Grand Tour of Thailand, Cambodia and Vietnam

Embark on an unforgettable adventure through Southeast Asia—where ancient history meets buzzing modern life in a kaleidoscope of culture, flavor, and breathtaking beauty. Wander the peaceful shores of Hoan Kiem Lake, explore the echoing depths of the Cu Chi Tunnels, and lose yourself in the electric energy of Bangkok. This is more than a trip—it’s a vibrant journey through time and tradition that will leave you inspired, enriched, and forever changed. 

 Day 1 – Welcome to Hanoi, Vietnam 

Touch down in Hanoi and step into a city where the past and present dance in perfect harmony. As we make our way to the hotel, the city reveals its charm—French colonial villas brush shoulders with centuries-old temples, while trendy cafés breathe new life into historic shophouses. The streets pulse with the energy of 8 million locals, yet serenity lingers beneath tree-lined boulevards. Let the scent of sizzling phở and rich cà phê sữa đá lead you through winding alleyways where tradition and modernity beautifully collide. Your adventure begins here. Dinner on your own

Day 2 - Hanoi 

 After breakfast, we meet our local guide for a tour of Hanoi, Vietnam’s historic capital. We begin in the Old Quarter, where narrow, lively streets reveal stories from over 1,000 years of history. At Ba Dinh Square, we take in the grandeur of the city’s political heart, then visit the peaceful Temple of Literature, a symbol of Vietnam’s rich scholarly past. As we walk, we pass incense-filled temples and golden pagodas rising above the city. Midday, we stop for lunch at a rooftop café overlooking Hoàn Kiếm Lake, home to the legend of a magical sword and a golden turtle. Enjoy local favorites like fragrant phở or a fresh bánh mì. In the evening, we gather with fellow travelers for a welcome dinner and share highlights from an unforgettable day in Hanoi. Breakfast, Dinner

Day 3- Hanoi

After breakfast, we step into the haunting echoes of history at Hoa Lo Prison. Once a grim symbol of colonial oppression and wartime captivity, its weathered walls now tell a powerful story of resilience. As you walk through its halls, a meeting with a local war veteran brings the past into sharp focus—his first hand stories breathe life into this experience, offering a rare and moving perspective on Vietnam’s turbulent past.

The afternoon and evening are yours to discover Hanoi at your own pace. Savor a local lunch, then dive into the city’s rich cultural scene—perhaps at the famed water puppet theater, where centuries-old folklore comes alive in a mesmerizing dance of wood and water. After dinner, lose yourself in the buzz of Hanoi’s night market, where every corner offers a chance to haggle, sample street food, and soak up the electric charm of this ancient city after dark. Breakfast

Day 4 – Hanoi to Ha Long Bay

After breakfast, we trade the buzz of Hanoi for the serene beauty of Ha Long Bay. Step aboard a traditional wooden junk boat and set sail through one of Vietnam’s most iconic landscapes—a UNESCO World Heritage Site where emerald waters meet towering limestone pillars. As the boat glides past dramatic cliffs and floating villages, savor a freshly prepared seafood lunch on deck. Throughout the day, we’ll dive into hidden coves, swim in crystal-clear lagoons, and wander through ancient, echoing caves sculpted by centuries of nature’s artistry.

As evening falls, the bay transforms—sunlight fades into hues of gold and violet, casting a magical glow over the water. We’ll check into our hotel, enjoy a delicious dinner, and share stories of the day’s adventures with fellow travelers, inspired by the natural wonder that surrounds us. Breakfast, Lunch, Dinner

Day 5 – Ha Long Bay to Hoi An

We start the day with a traditional breakfast on a junk boat. After, we will head to the jaw-dropping beauty of Sung Sot Cave – known as the “Cave of Surprises, " where towering limestone formations, sculpted by time and tide, create a surreal underground world you have to see to believe. As the sun climbs, it’s time to say goodbye to the emerald waters and dramatic cliffs of Ha Long Bay. A short flight whisks us south to Da Nang. Upon arrival we will take a scenic coastal drive to Hoi An – a city that feels like stepping into a living postcard.  Once a bustling international port, Hoi An is now a UNESCO World Heritage site bursting with character. Golden-hued buildings, lantern-lit streets, and centuries-old architecture pull you into a vibrant past where East met West. This is more than a stop on your journey – it’s a doorway to a different time, and every corner has a story to tell. After checking into our hotel we meet for dinner.  Breakfast, Dinner

 Day 6 - Hoi An

After breakfast, we’ll meet our local guide and dive into the heart of this ancient capital. Our first stop is the Phuc Kien Assembly Hall, where intricate carvings, curling incense, and rich Chinese architecture whisper stories of bygone merchant days. Next, we stroll to the iconic Japanese Bridge—an elegant symbol of connection for over 400 years. Its weathered wooden planks and pagoda-style roof have carried generations across both water and time. Just a short walk away, we’ll explore the vibrant Thu Bon River market. Here, the energy is contagious—vendors chatter, colors pop, and tradition is alive in every transaction. A must-see is the tailoring quarter, where master artisans craft silk and cotton garments with skill passed down through centuries. Watching the rhythmic dance of hands at ancient looms is nothing short of mesmerizing. After our guided morning tour, the afternoon is yours to explore. Wander down lantern-lit alleys, discover hidden art galleries, step into a cultural museum, or hunt for the perfect keepsake in a historic shop. As evening falls, we’ll come together for a delicious local dinner—swapping stories and laughter as lanterns cast a warm glow over the cobbled streets. Breakfast, Dinner

 Day 7 - Hoi An

After breakfast, we embark on an unforgettable culinary adventure—starting aboard a traditional Vietnamese basket boat, handwoven from water-resistant bamboo. As we glide along the river, we will see seasoned fishermen cast their nets with a graceful flick, pulling silver fish from the water like magic. Next, we’ll meet local cooks and learn how to grind rice into the fine flour used in many Vietnamese dishes. Then it’s time to roll up our sleeves and cook a classic Vietnamese lunch in an open-air kitchen. From turmeric-infused cao lau noodles to delicate white rose dumplings, each dish shares a taste of Hoi An’s rich heritage. We’ll enjoy the delicious meal we’ve prepared together—flavorful, fresh, and full of stories. In the afternoon, the charm of Hoi An is yours to explore. Stroll historic streets, sample street food, or simply soak in the laid-back vibe of this beautiful town. Breakfast, Lunch

Day 8 – Hoi An to Ho Chi Minh City

This morning, we swap Hoi An’s peaceful charm for the unstoppable energy of Ho Chi Minh City — a place where tradition and modern life collide in the most exhilarating way. Home to nearly 10 million people, HCMC doesn’t just buzz — it roars. Named after one of the most powerful communist leaders of the 20th century, this city is a living, breathing fusion of history, culture, and relentless momentum. Once known as Saigon, its streets are alive with the hum of motorbikes, soaring skyscrapers, and echoes of a complex past. We’ll dive headfirst into the heart of it all with a guided city tour that brings history to life. Marvel at the grand colonial architecture — the iconic Hotel Continental Saigon (1880), the stunning Central Post Office (1886), and the red-brick majesty of Notre Dame Cathedral (1880). Nearby, the Opera House (1898) and Hotel Majestic (1925) stand as timeless sentinels of a bygone era. Our journey through time continues at the Independence Palace, once the epicenter of power and now a museum frozen in a dramatic moment of history. Wander through 1970s-era staterooms, war rooms, and hidden tunnels that still whisper the stories of Vietnam’s past. No visit to HCMC is complete without hitting the vibrant heart of District 1. The Old Market awaits — a sensory explosion of color, scent, and sound. Wind through a maze of stalls brimming with fragrant spices, shimmering silks, and one-of-a-kind handcrafted treasures. Breakfast, Dinner

Day 9 – Mekong Delta

After breakfast, we hop on a boat to explore the vibrant heart of Vietnam’s Mekong Delta. Here, rivers replace roads and floating markets offer a glimpse into a way of life that’s remained unchanged for generations. As we cruise through the narrow canals, we’ll see daily life unfold along the riverbanks. One highlight is a stop at a local candy workshop, where we’ll watch coconut milk turn into chewy caramel—made by hand using age-old techniques. The sweet scent of palm sugar fills the air as each piece is carefully wrapped in rice paper. Lunch features southern Vietnamese favorites like caramelized fish in clay pots, fresh river prawns, and crispy elephant ear fish wrapped in herbs and rice paper—all celebrating the region’s rich flavors.

In the late afternoon, we head back to the buzz of Ho Chi Minh City, taking with us the peaceful rhythm of delta life.

Meals: Breakfast, Lunch

Day 10 – Cu Chi Tunnels

After breakfast, we set off with our local guide to uncover the secrets of the Cu Chi Tunnels—a vast underground network stretching over 120 miles. Once a hidden world of resilience and survival, these narrow tunnels were home to thousands during wartime. You'll walk through history as you explore clever trapdoors, smokeless kitchens, and underground chambers that served as hospitals and meeting rooms.

Above ground, the jungle has softened the scars, but the stories remain powerful. By afternoon, we return to the vibrant energy of Ho Chi Minh City, where soaring skyscrapers stand in stark contrast to the tunnels below. We end the day with a delicious dinner at a local restaurant, savoring modern Vietnamese cuisine that beautifully blends tradition and innovation—just like the city itself. Breakfast, Dinner

Day 11 – From Ho Chi Minh City to Siem Reap, Cambodia

This morning, we bid farewell to Vietnam and fly to Siem Reap – Cambodia’s gateway to ancient wonder. Here, the past and present blend effortlessly. Imagine French colonial shutters and old Chinese shop houses, lively tuk-tuks zipping past trendy cafés and vibrant art galleries. But the true heartbeat of the city lies just beyond – in the mystical ruins of Angkor Wat.  After checking in at our hotel, an unforgettable evening awaits. We’ll gather for a traditional Cambodian dinner accompanied by a mesmerizing cultural performance. Watch as graceful apsara dancers glide across the stage, their golden headdresses shimmering in the light. Each gesture tells a tale from Khmer mythology, brought to life through centuries-old choreography. As you dine on classic Cambodian dishes – perhaps creamy fish amok or a rich Khmer curry – you’ll feel as though you’ve stepped into a royal celebration of Cambodia’s rich heritage. Breakfast, Dinner

Day 12 – Angkor Wat

Today begins before dawn as we set out to witness one of the world’s most breathtaking sights: sunrise over Angkor Wat. As the sky slowly shifts from inky black to soft gold, the temple’s iconic spires appear through the mist, mirrored in the still waters below. It’s a moment of pure magic—quiet, humbling, unforgettable. As the sun climbs higher, we step inside Angkor Wat. Shafts of morning light spill through ancient corridors, revealing intricate carvings that bring to life epic tales of gods, battles, and kings. This is history etched in stone, glowing in golden light. Next, we go to Ta Prohm—the temple where nature has reclaimed its throne. Towering trees wrap their roots around crumbling walls, and vines drape like curtains over moss-covered stone. It's a hauntingly beautiful scene, where jungle and temple intertwine in a silent standoff with time. After lunch, we continue to Angkor Thom, once the heart of the Khmer Empire. We will pass through its grand gates, guarded by serene stone faces that have watched over the complex for centuries. After a break for lunch, the adventure continues at Angkor Thom — a walled city of kings. Step through massive gates guarded by stone giants and into a world of mystery and grandeur. The Terrace of the Leper King reveals secrets in stone, while Baphuon rises like a mountain carved by hand. But the showstopper? The Bayon. 54 towers. 216 massive stone faces. Each one smiling down at you with quiet power, echoing the glory of a time when Angkor ruled as the world’s largest metropolis. By day’s end, you’ll have walked through history, wandered through myth, and stood in the shadow of empires. Angkor doesn’t just impress—it captivates. Breakfast, Dinner

Day 13 – Siem Reap 

After breakfast, we visit the APOPO Visitor Center to meet some unlikely heroes—African giant pouched rats. These clever creatures are trained to sniff out landmines, helping make former war zones safe again. Their light weight keeps them out of danger as they work, making a big impact one sniff at a time. Next, we head to Preah Dak village to see how locals make Nom Banh Jok, Cambodia’s traditional rice noodle soup. It’s a hands-on process, with rice transformed into delicate noodles right before your eyes. Then it’s on to the palm sugar market, where sweet sap is collected from towering palms and slowly boiled into golden sugar, filling the air with a rich, caramel scent. 

After lunch, we tour Les Chantiers Écoles, a school dedicated to preserving Cambodia’s traditional arts. Watch young artisans carve wood, sculpt stone, and paint intricate designs—keeping centuries-old techniques alive. Dinner is on your own tonight. For a unique experience, consider catching a performance by Phare, Cambodia’s thrilling circus that blends acrobatics with storytelling and Khmer culture.  Breakfast, Lunch

Day 14 – Siem Reap to Bangkok, Thailand

This morning, we jet off to Bangkok — Thailand’s electrifying capital where ancient temples meet sky-high towers and the energy never quits. The city surges around the Chao Phraya River, a place where golden spires shine next to ultra-modern malls and longtail boats race past bustling ferries.

Once we check into our hotel, the afternoon is yours to explore, relax, or dive headfirst into the city’s vibrant chaos. But tonight? We go out in style.

Climb aboard a private boat for our grand finale — a dazzling cruise through Bangkok’s historic klongs, the canals that once earned it the title “Venice of the East.” Glide past glowing temples and riverside homes on stilts as the city lights dance on the water. A feast of bold Thai flavors awaits: sizzling Pad Thai, spicy tom yum, creamy green curry, and river prawns grilled to perfection. It's a night you will remember for the rest of your life.  Breakfast, Dinner

Day 15 – Bangkok

After breakfast, we’ll meet our local guide and dive into the heart of Bangkok. Our first stop is Pak Khlong Talat, the city’s famous flower market, where colorful blooms and the scent of jasmine fill the air.  Next, hop into a tuk-tuk for a thrilling ride through Bangkok’s winding alleys to Wat Pho, home of

the awe-inspiring Reclining Buddha. At 150 feet long and covered in gold leaf, this serene giant is a

breathtaking sight. The temple grounds echo with ancient wisdom, from traditional medicine teachings

to centuries-old inscriptions. Then it’s on to the Grand Palace, a dazzling complex of golden spires and intricate details. Inside, we’ll see the revered Emerald Buddha, a small but powerful symbol of Thai spirituality. After lunch, we trade wheels for water and board a traditional long-tail boat. As we cruise Bangkok's historic klongs (canals), life unfolds along the waterfront—children play near stilted homes, vendors sell fruit from wooden boats, and quiet temples peek from behind lush greenery. Our final stop: Wat Arun, the Temple of Dawn. Covered in colorful porcelain, its towering spires shimmer in the afternoon sun, casting a magical glow over the river. Tonight, we gather for a farewell dinner to celebrate the unforgettable moments and friendships made on our journey through the three kingdoms of Southeast Asia.   Breakfast, Dinner

Day 16 - Depart Bangkok

Today, transfer to the airport and return home with memories of Southeast Asia.

The Eternal Debate: Hot Buttered vs. Chilled with Mayo – The Lobster Roll Dilemma or Taste Tradition on a New England Tour

In New England, few foods spark as much passion—and friendly rivalry—as the lobster roll. Whether you're a purist or just visiting, the choice between a hot, buttery Connecticut-style roll and a cool, mayo-kissed version originating in Maine is a decision that defines your lobster-loving identity. This iconic sandwich, often enjoyed seaside from a humble food truck, beachside restaurant, or clam shack, is more than just a regional delicacy—it's a bite-sized piece of history.

At the peak of a New England summer—when the coast turns postcard-perfect and everyone’s chasing the ultimate lobster roll—I found myself on one of Cape Cod's beautiful beaches, facing a delicious dilemma: cold with mayo or warm with butter?

What I didn’t realize was that this choice isn’t just a preference—it’s a full-blown culinary rivalry, hotly debated from backyard barbecues to seaside shacks. I chose the warm buttery version, and it’s been my go-to ever since.

The roll was a thing of beauty: a toasted, golden bun stuffed with generous chunks of sweet claw and knuckle meat, soaked in rich, melted butter. It shimmered in the sunlight like treasure pulled straight from the sea. The aroma alone felt like a pause button on time. This, I thought, is what summer tastes like. Every bite was pure indulgence—no lettuce, no celery, no mayo, no distractions. Just lobster, butter, and bread in perfect harmony. It left me wondering: how did such a simple sandwich spark such a delicious divide? 

The lobster roll’s roots run deep, starting as a humble food of necessity in colonial times. Back then, lobster was so plentiful it was fed to prisoners and servants, often used in sauces or stews. It wasn’t until the 19th century that cold lobster salad made its debut, with Lydia Maria Child’s 1829 cookbook introducing a recipe that mixed lobster meat with dressing and fine-cut lettuce. This pivotal moment helped set the stage for the modern lobster roll. As outdoor gatherings and clambakes became a beloved pastime, lobster salad sandwiches gained popularity — easy to prepare, portable, and perfect for seaside picnics.

By the early 20th century, lobster rolls were on the move — literally. The advent of railway travel and the rise of tourism brought more visitors to coastal New England, where walk-up food stands served quick and satisfying eats like the lobster roll. Inspired by the hot dog buns made popular at the 1904 St. Louis World’s Fair, someone had the genius idea to stuff lobster salad into a soft roll. And just like that, a new tradition was born.

As in years gone by, much of the lobster served in New England comes directly from the surrounding waters, thanks to long-standing lobstering traditions that emphasize sustainability and community. When you eat a lobster roll here, you’re not only getting fresh seafood — you’re also supporting local fishermen and small businesses that care for the environment and their heritage. We like that concept at Tours of Distinction.

When you think of New England, images of charming coastal towns, historic lighthouses, and crisp sea breezes likely come to mind. But there’s one quintessential culinary experience that stands above the rest — the legendary lobster roll. If you’ve never had one or only tried a mediocre version far from the coast, it’s time to pack your bags and head to where this dish was born and perfected. 

At Tours of Distinction, we invite you to explore New England the right way — with two carefully curated tours designed to immerse you in the region’s culture, charm, and of course, cuisine. Along the way, you’ll have the chance to savor an authentic lobster roll, prepared the way it’s meant to be: fresh, flavorful, and unforgettable. Trust us, once you’ve had a bite here, you’ll understand why no other version can compare.

Our New England Fall Foliage Tour is a seasonal favorite, taking you through five stunning states—Rhode Island, Connecticut, Vermont, New Hampshire, and Massachusetts—during the peak of autumn’s colorful display. Along the way, walk the historic Freedom Trail in Boston, take in panoramic views atop Mount Washington, enjoy a peaceful cruise along the Connecticut River, and a ride on an authentic steam train. Explore the artistic legacy of Norman Rockwell in the Berkshires, step back in time to the gilded age at a Newport mansion, and embrace the island charm of Martha’s Vineyard.

For a slightly shorter but equally captivating experience, our Classic New England Tour offers a deep dive into Massachusetts, Vermont, and New Hampshire. Begin your journey in Boston, tracing the steps of revolution along the Freedom Trail and through the famed towns of Lexington and Concord. In the Green Mountain National Forest, enjoy a nostalgic train ride capped off with a sweet visit to Ben & Jerry’s. The adventure reaches its peak—literally—aboard the Mount Washington Cog Railway, delivering unforgettable views of the White Mountains.

Whichever trip you choose through New England, one thing is certain: you're in for an unforgettable journey brimming with scenic charm, rich history, and mouthwatering flavors. Among its many delights, perhaps none is more iconic than the legendary lobster roll. But don’t be fooled—this isn’t just about food. It’s about the entire New England experience: the crashing waves, the clapboard houses, the salty breeze, and the proud locals who’ve perfected this regional classic over generations.

If you're a food lover and a travel enthusiast, enjoying a lobster roll here isn’t just a meal—it’s a rite of passage. And luckily, our Tours of Distinction trips give you ample time to dive into the age-old debate: hot and buttery, or chilled with creamy mayo? The truth is, there’s no wrong answer—only delicious ones. 

So come hungry, come curious, and get ready to taste your way through one of America’s most beloved culinary traditions.